Happy 2015 everyone and thanks to all of you that helped to make 2014 a great year, even though it certainly had it's challenges!
The busy holiday season was a huge success with record turnouts at the markets and a very bountiful market stand, even though a hard freeze just before thanksgiving could have been disastrous. Unfortunately, we did lose most of the overwintering cauliflower (yet again), but without diligence and a lot of hard work, it could have been much worse.

Now that winter is here, things finally slow down a bit. The clear days are spent pruning the orchard and tidying perennial crops like the berries and asparagus, and the stormy ones are spent indoors going over next years crop plans and seed orders, as well as some much needed rest and reading.

Every Wednesday, rain or shine, I'm still going to the Peoples Farmers Market where the booth is full of all the amazing winter crops that continue to thrive during the chilly months of the year. Don't forget to come check us out, I think you'll be surprised at how much we have to offer!

At market this week we have: Potatoes, Leeks, Carrots, Beets, Kohlrabi, Winter Squash, Radish, Garlic, Greens, Celeriac, Sunchokes, Yacon, Rutabaga, Brussels sprouts and more. Plus of course our amazing Pickles! Enjoy the huge bounty we have to offer and come see us at market soon!

All winter long we have Yacon rhizomes available for next spring planting. We start shipping in November so get in touch if you want to order some

You can find us at:
Peoples Farmers Market, every Wed from 2-7.
Woodstock Farmers Market every sunday from June 1 through October (10am-2pm).
See ya soon!

Small, diverse, personal. 
Welcome to Flying Onion Farm.
We're passionate about growing food and it shows.
Beautiful, lush vegetables.  New and exciting varieties. Perfectly ripened fruits. Nutrient rich and delicious. Raised by hand, from seed to harvest.

Welcome to what we do best.