The sun is shining bright and the puddles have finally disappeared. Our long wet winter is fading into memory as the beautiful days of sunshine have once again transformed the muddy fields to lush green plant growth. Here at the farm much of our days are spent moving baby transplants from the nursery of the greenhouse to the wide open spaces outside. Seeds are sprouting from the ground and changing daily from tiny shoots into familiar shapes of the foods we love. As always, some things are growing better than others, Carrot germination was a problem this spring so we won't have much of those, but the Broccoli, Cauli and Cabbage is looking to be fantastic. Same for the garlic and overwintering onions, the best I've ever seen, just glowing. The tree fruit set this year is a mixed bag, few Asian plums pollinated due to heavy rain, but most of the apples did well as did the European pears, many of them are in our new orchard and have never fruited before! Yum! Our market booth is booming right now and only getting better.

At market this week we have: Tomatoes, Sweet Peppers, New Potatoes, Spring Onions, Fresh Garlic, Cucumbers, Zucchini, Lettuce heads and tender salad mix, Beets, Beans, Broccoli and More!
Enjoy the Sun-shining bounty we have to offer and come see us at market soon!

You can find us at:
Peoples Farmers Market, every Wed from 2-7.
Woodstock Farmers Market every Sunday from 10am-2pm.
See ya soon!

Small, diverse, personal. 
Welcome to Flying Onion Farm.
We're passionate about growing food and it shows.
Beautiful, lush vegetables.  New and exciting varieties. Perfectly ripened fruits. Nutrient rich and delicious. Raised by hand, from seed to harvest.

Welcome to what we do best.